https://www.copymethat.com/r/lVEzwN3yF/mk-bb/
29340575
al3pJhE
lVEzwN3yF
2024-04-28 23:54:38
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Ingredients
- 4 x 150g boneless pork cutlets, loin fillets or neck steaks
- 1 cup plain flour
- 2 eggs, lightly whisked
- 2½ cups panko breadcrumbs*
- vegetable oil for frying
- Japanese tonkatsu sauce* (or any kind of barbecue sauce)
- finely shredded cabbage to serve
- salt
- chilli powder (optional)
- subheading: Japanese-style Potato Salad:
- 3 potatoes (about 800g/1.7lb), peeled and cut into chunks
- ½ small cucumber, thinly sliced
- ¼ cup carrot strips or coarsely grated carrot
- 2 hard boiled eggs, roughly chopped
- ½ cup Japanese ‘Kewpie mayonnaise*
- 1 tsp white vinegar
- 1 tsp hot mustard
- ¼ cup sliced spring onion (scallions)
Steps
Directions at marionskitchen.com
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