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Ingredients
  • 2 cups boiled or steamed brown lentils
  • ½ white onion, diced
  • 2 carrots, finely grated
  • ¾ cup oat flour
  • 2 cloves of garlic, crushed
  • 2 tbsp ketchup
  • 2 tbsp low-sodium soy sauce or coconut aminos
  • 1 tsp cumin
  • ½ tsp smoked paprika
  • ½ tsp salt
  • ½ tsp black pepper
  • 2 tbsp olive oil, divided
  • subheading: Lemon Yogurt Dip:
  • ½ cup Greek or plain yogurt
  • 1 clove garlic, crushed
  • 2 tbsp lemon juice
  • ½ tbsp dry parsley
  • Pinch of salt
Steps
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