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Lentil Fritter Pitas with Red Cabbage Slaw
Ingredients
  • 2 15-ounce cans lentils, rinsed
  • ½ cup fresh cilantro leaves, plus more for serving
  • ½ cup fresh flat-leaf parsley leaves
  • 1 clove garlic, finely chopped
  • ½ teaspoon ground cumin
  • ½ cup bread crumbs
  • Kosher salt and black pepper
  • ¼ head red cabbage, shredded (about 1½ cups)
  • 2 tablespoons fresh lemon juice
  • 3 tablespoons olive oil
  • ½ cup low-fat Greek yogurt
  • ¼ teaspoon crushed red pepper, plus more for serving
  • 4 pocketless pitas, warmed
Steps
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