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Bisquick Chicken Pot Pie
Ingredients
  • subheading: For the Bottom Crust:
  • 1 cup Bisquick
  • 2 tablespoons salted butter
  • 2 tablespoons whole milk
  • subheading: For the Filling:
  • ¼ cup unsalted butter
  • ¼ cup Bisquick
  • 2 tablespoons chopped yellow onion
  • ¼ teaspoon salt
  • Pinch ground black pepper
  • 1 cup frozen mixed vegetables, carrots, peas & green beans
  • 1¼ cups chicken broth
  • 1½ cups cooked cubed chicken
  • subheading: For the Top Crust:
  • ½ cup Bisquick
  • ⅓ cup whole milk
  • 1 tablespoon salted butter, melted
Note: Ingredients may have been altered from the original.
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