Caramel Apple Soft Pretzels

foodnetwork.com

Joyce W

subheading: Pretzels:

1 cup whole milk, warmed to 110 degrees F

One ¼-ounce package active dry yeast (2 ¼ teaspoons)

3 tablespoons packed light brown sugar

1 teaspoon pure vanilla extract

2 ¼ cups all-purpose flour, plus more for kneading (see Cook's Note)

2 tablespoons unsalted butter, at room temperature, plus more for greasing the bowl

1 small Granny Smith apple, peeled and finely chopped into ¼-inch pieces

1 teaspoon ground cinnamon

1 teaspoon kosher salt

⅓ cup baking soda

2 tablespoons coarse salt

subheading: Caramel Glaze:

2 tablespoons unsalted butter

⅓ cup packed light brown sugar

¼ cup heavy cream

1 cup confectioners' sugar, sifted

½ teaspoon pure vanilla extract

Pinch of kosher salt

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