Salmon Rice Bowls

cookingclassy.com

chaselyn

1 ½ cups dry jasmine rice

subheading: Sriracha Mayo:

¼ cup mayonnaise (can use regular or light)

1 ½ Tbsp sriracha

subheading: Coleslaw:

4 cups (8 oz) coleslaw*

2 green onions, sliced

1 ½ Tbsp rice vinegar

1 Tbsp honey

1 tsp soy sauce

½ tsp sesame oil

Salt and black pepper

subheading: Salmon Sauce:

3 tbsp soy sauce

2 Tbsp mirin

½ tsp sesame oil

1 tbsp honey

1 Tbsp fresh ginger, minced

1 tsp minced fresh garlic

¾ tsp cornstarch

2 tsp olive oil or vegetable oil

1 ½ lbs. skinless salmon fillet, chopped into 1-inch cubes

½ English cucumber, thinly sliced

1 avocado, diced

1 ½ tsp toasted sesame seeds

Note: Ingredients may have been altered from the original.

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