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Baked Pineapple Chicken Bowls
Ingredients
  • 1 cup pineapple juice
  • ¼ cup brown sugar
  • ¼ cup reduced sodium soy sauce
  • 3 cloves garlic, minced
  • 1 tablespoon freshly grated ginger
  • 1 tablespoon Sriracha, optional
  • 1 pound boneless, skinless chicken breasts, cut into 1-inch chunks
  • Kosher salt and freshly ground black pepper, to taste
  • ½ cup cornstarch
  • 2 large eggs, beaten
  • ¼ cup vegetable oil
  • 2 cups diced pineapple, canned or fresh
  • 1 green onion, thinly sliced
  • ¼ teaspoon sesame seeds
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