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Ingredients
  • 3 cups tomatoes
  • 2 cups eggplant
  • 1 yellow onion
  • ¼ cup olive oil
  • pinch of salt and pepper
  • 2 tsp garlic
  • 1 tsp italian seasoning
  • ½ tsp salt
  • ¼ tsp onion powder
  • ¼ tsp garlic powder
  • 1 6 oz can tomato paste
  • 2 cups vegetable broth or chicken broth
  • ½ cup fresh basil
  • 1 cup milk or coconut milk
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