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Ingredients
  • ¾ cup butter cut into pats
  • ¾ cup all-purpose flour
  • 1 (12-oz) bottle light beer
  • 4 cups chicken or vegetable stock. (I recommend Better Than Bouillon paste-type base to make the stock, following the directions on the package.)
  • 2 tsp Worcestershire sauce
  • 1 tsp dry mustard
  • ¼ tsp pepper
  • ¼ tsp cayenne pepper
  • 4 cups shredded cheddar cheese
  • 1 (12-ounce) package of Polska kielbasa, sliced thin
Steps
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