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Ingredients
  • 2 cups shredded raw green cabbage
  • ½ cup finely diced green pepper
  • ½ cup finely diced celery
  • ¼ cup grated carrots
  • subheading: Dressing:
  • ½ cup cold water
  • 5 Tablespoons white vinegar
  • ¼ cup sugar
  • 1 Tablespoon salt
  • Pepper to taste
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