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Best Spinach Artichoke Christmas Tree Skewers
Ingredients
  • 1 (10-oz.) bag frozen spinach, thawed, liquid squeezed out
  • 6 oz. cream cheese, softened
  • 1 c. shredded mozzarella
  • ¾ c. canned artichoke hearts, drained, chopped
  • Kosher salt
  • Freshly ground black pepper
  • Pinch of crushed red pepper flakes
  • All-purpose flour, for surface
  • 2 sheets frozen puff pastry (from a 17.3-oz. box), thawed according to package directions
  • 12 skewers
  • 6 slices Provolone
Steps
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