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  • 2 cans (20 ounce) apple pie filling
  • 2 tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • 1 ½ cups Kraft caramels unwrapped and each cut in half
  • 1 box dry yellow cake mix
  • 1 cup butter cut into ¼ inch thick pats
Note: Ingredients may have been altered from the original.
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