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Ingredients
  • 2 tsp. olive oil, plus more for drizzling
  • 1 small onion, finely chopped
  • 3 c. hot water
  • 1 tbsp. chicken bouillon (we used Better Than Bouillon)
  • 2 c. ditalini pasta
  • Parmesan cheese rind, plus more Parmesan cheese for grating
  • 1 c. frozen peas
  • Pepper
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