Sauteed Fresh Corn

Hi, my name is Anita. I love bread baking, especially sourdough breads, cheese making and cooking from scratch. My favorite cuisines are French and Asian. Most recipes here are in English; some are in Dutch. If one is to your liking, let me know: I will be glad to translate.

Prosciutto is a seasoned Italian ham that has less fat and fewer calories than bacon. If you don't have prosciutto, you can use smoked turkey instead.

1 teaspoon olive oil

2 ounces prosciutto, cut into thin strips (about ½ cup)

2 cups fresh corn kernels (cut from about 4 medium ears of corn) or frozen corn

1 green bell pepper, seeded, cored and diced

1 teaspoon minced garlic

Directions at mayoclinic.org

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