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Ingredients
  • subheading: Crust:
  • 2 cups chickpea flour
  • Kosher salt
  • 6 tablespoons extra-virgin olive oil
  • 1 teaspoon baking powder
  • subheading: Toppings:
  • Extra-virgin olive oil, for brushing and drizzling
  • 8 ounces fresh mozzarella, thinly sliced
  • ½ cup grated Parmesan
  • 3 large ripe plum tomatoes, very thinly sliced
  • Kosher salt and freshly ground black pepper
  • ½ cup fresh basil leaves
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