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Hoppin’ John Fritters
Ingredients
  • 1 tablespoon olive oil
  • ½ cup Arborio rice
  • ¼ cup white wine
  • 2 ½ cups chicken stock, warmed
  • 1 cup cooked black-eyed peas
  • 1 cup grated mozzarella cheese
  • 1 cup grated Parmesan cheese
  • ½ cup chopped green onions
  • ¼ cup cooked and diced Tasso ham
  • Salt and freshly ground black pepper to taste
  • Hot sauce to taste
  • 1 cup all-purpose flour
  • 2 eggs, beaten with 2 tablespoons water
  • 1 cup fine dried bread crumbs
  • 2 cups vegetable oil
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