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Ingredients
  • subheading: Buckingham Palace Cucumber Sandwiches "The Queen's Favorite":
  • 2 slices white bread
  • 2 slices brown bread
  • ½ whole Regular or English cucumbers peeled, sliced very thin
  • ¼ cup unsalted butter
  • 1 to 2 teaspoons fresh mint finely chopped
  • fine black pepper
  • subheading: Smoked Salmon Sandwiches With Creamy Dill Spread:
  • 4 slices pumpernickel bread
  • cup smoked salmon
  • ½ cup mayonnaise
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon lemon zest
  • 2 tablespoons extra-virgin olive oil
  • 1 whole garlic clove, finely crushed
  • pinch salt and freshly ground pepper
  • subheading: Egg Salad With Dill & Cress:
  • 4 slices white, rye bread, pumpernickel
  • 6 hard-boiled eggs peeled diced
  • ¼ cup mayonnaise or swap plain yogurt
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh lemon juice
  • ¼ cup diced celery
  • 2 teaspoons fresh dill finely minced
  • ¼ teaspoon sea salt
  • ¼ teaspoon black pepper
  • optional: add watercress "cress" or microgreens
  • optional: raw or pickled red onions
  • subheading: Herb Cream Cheese Spread:
  • 8 ounces cream cheese softened
  • ¼ cup fresh herbs parsley, chives, dill, basil
  • ½ teaspoon garlic powder
  • ¼ teaspoon sea salt
  • 2 to 3 tablespoons heavy cream or milk
  • subheading: Roast Beef With Caramelized Onion Dip or Creamy Horseradish Sauce:
  • 4 slices rye, sourdough, or pumperknickel
  • 6 slices roast beef
  • 1 to 2 tablespoons creamy balsamic horseradish sauce or swap in sour cream onion dip for the spread
  • microgreens or spring lettuce
  • subheading: Turkey, Avocado, Cheddar Cheese:
  • 4 slices sourdough or white bread
  • 3 to 4 slices sliced turkey
  • ½ avocado
  • 2 slices cheddar cheese
  • subheading: Pear & Roquefort Butter:
  • 4 slices white bread
  • 1 whole ripe green Anjou pear
  • ¼ cup crumbled blue cheese, Roquefort, or gorgonzola
  • ¼ cup salted butter softened
  • subheading: Goat Cheese & Olives:
  • 4 slices white bread
  • 5 ounces goat cheese softened or herbed cream cheese
  • ¼ cup green, kalamata or black olives finely chopped
  • subheading: Ham Salad:
  • 4 slices sourdough bread
  • 1 cup smoked ham finely minced
  • 1 whole hardboiled egg finely chopped
  • ¼ cup mayonnaise
  • 2 teaspoons Dijon mustard
  • ½ cup celery finely diced
  • 2 tablespoons red onion, pickled red onion, or green onions
  • 2 tablespoons dill pickle or sweet pickle relish chopped
  • ¼ teaspoon black pepper
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