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Tom Kha Gai Recipe (วิธีทำ ต้มข่าไก่)
  • 400 grams (I used 2 chicken breasts)
  • 6 cups coconut milk (If you use a can or box of coconut milk, you might want to add some water to make it less thick)
  • 1 thumb chunk of galangal
  • 3 stalks of lemongrass
  • 1 big white onion (or 2 small white onions)
  • 2 tomatoes
  • 6 kaffir lime leaves
  • 200 grams of oyster mushrooms (I used 2 big handfuls)
  • 5 - 10 Thai chilies
  • ½ teaspoon salt (to taste)
  • 4 tablespoons of lime juice
  • small bunch of cilantro
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