Best West African Chicken & Peanut Stew

delish.com

Kaye

1 tsp. freshly ground black pepper

½ tsp. ground cumin

¼ tsp. ground cardamom

4 tsp. kosher salt, divided

1 (2") piece of ginger, peeled, minced, divided

4 cloves garlic, minced, divided

3 tbsp. peanut or neutral oil, divided

1 ½ lb. skinless, boneless chicken thighs

1 medium onion, finely chopped

2 medium carrots, peeled and cut into ½" pieces

1 Scotch bonnet pepper or habanero chile, halved

2 tbsp. chopped fresh thyme leaves, plus more for serving

2 tbsp. tomato paste

1 ¼ lb. Roma or beef steak tomatoes, finely chopped

1 c. smooth peanut butter

4 c. low-sodium chicken broth, divided

1 medium sweet potato, chopped into ½" pieces

2 tbsp. fish sauce

3 c. cooked white rice

¾ c. chopped roasted peanuts, for serving

Directions at delish.com

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