Asparagus Pasta Salad with Creamy Lemon Dressing {Video}

tidymom.net

Amanda

subheading: FOR THE DRESSING:

10 ounces greek yogurt

4 to 5 tablespoons freshly squeezed lemon juice

1 ½ teaspoons minced garlic

4 tablespoons olive oil

1 tablespoon honey

½ teaspoon lemon pepper

zest from 1 lemon

½ teaspoon sea salt

subheading: FOR THE PASTA SALAD:

1 pound uncooked pasta, such as penne or rotini

1 pound asparagus, ends trimmed and spears cut into 2-inch pieces

1 cup grape or cherry tomatoes, cut in half

½ large red onion, thinly sliced

Directions at tidymom.net

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