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African Peanut Tofu & Brussel Sprouts
Ingredients
  • 1 cup water
  • ½ cup peanut butter (4 oz)
  • ¼ cup lime juice (2 limes, juiced)
  • 2 dried red chiles, deseeded (Thai chiles work well)
  • 2 Medjool dates, pitted (1 oz) (optional)
  • ½ teaspoon ground ginger
  • ½ teaspoon paprika
  • 8 oz extra-firm tofu, diced into ½-inch cubes
  • 1 small onion, thinly sliced (4 oz)
  • 1 bell pepper, thinly sliced (4 oz)
  • 1 lb Brussel sprouts, thinly sliced
Steps
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