Lemon Brownies (One Bowl, No Mixer!)

krollskorner.com

Clover

½ cup butter, unsalted

1, 4 oz. white chocolate bar (I used Ghirardelli )

¾ heaping cup granulated sugar

2 Tbsp. lemon zest (I used 2 large lemons)

2 large eggs, room temperature

1 large egg yolk, room temperature

1 tsp. lemon extract

1 tsp. vanilla extract

1 cup 2 Tbsp. all purpose flour, spooned and leveled

½ tsp. salt

⅛ tsp. baking powder

2 Tbsp. lemon juice (fresh)

subheading: For the glaze:

1 cup powdered sugar

2 Tbsp. lemon juice (fresh)

Last step! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.

Directions at krollskorner.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer