Chocolate Chip Cookies

iambaker.net

Robert Todd Alexander

2 cups minus 2 tablespoons (8 ½ ounces) cake flour

1 ⅔ cups (8 ½ ounces) bread flour

1 ¼ teaspoons baking soda

1 ½ teaspoons baking powder

2 ½ sticks (1 ¼ cups) unsalted butter

1 ½ teaspoons coarse salt

1 cup plus 2 tablespoons (8 ounces) granulated sugar

1 ¼ cups (10 ounces) light brown sugar

2 large eggs, room temperature

2 teaspoons vanilla extract

1 ¼ pounds chocolate chips (original recipe calls for chopped dark chocolate)

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