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Low Carb Mexican Chicken Casserole
Ingredients
  • 1 ½  pounds  chicken breast
  • ½  teaspoon  minced garlic
  • ½  cup  chicken stock  or 1 tsp chicken base with water
  • 10  ounce  can tomatoes with green chilies  drained
  • 2  ounces  cream cheese
  • 1  cup  pepperjack cheese  shredded
  • 1  cup  monterey jack cheese  shredded
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