https://www.copymethat.com/r/lTygqUKT5/herb-stuffed-pork-tenderloin/
138125258
rQAD3J7
lTygqUKT5
2024-05-22 01:39:47
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Ingredients
- 2 tablespoons dijon-style mustard
- 18 ounces pork tenderloin
- 1 1⁄2 cups shredded spinach leaves
- 1⁄2 cup assorted snipped fresh herb (such as sage, thyme, rosemary, and/or basil)
- 3 tablespoons Italian breadcrumbs
- 1 egg white, slightly beaten
- 2 teaspoons olive oil or 2 teaspoons cooking oil
- fresh coarse ground black pepper
- snipped fresh chives (optional)
- 1 RECIPE MUSTARD SAUCE
- 1⁄3 cup sour cream
- 2 tablespoons mayonnaise
- 2 teaspoons dijon-style mustard
- 1 teaspoon honey
Steps
Directions at food.com
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