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Ingredients
  • Frangipane
  • 2 cups pecan halves
  • ⅓ cup granulated sugar
  • 1 large egg white
  • 2 Tbsp. unsalted butter, room temperature
  • 2 tsp. espresso powder
  • ½ tsp. kosher salt
  • ¼ tsp. almond extract
  • Dough and Assembly
  • 1¼ cups all-purpose flour
  • 1 tsp. kosher salt
  • ½ tsp. baking powder
  • ¾ cup (1½ sticks) unsalted butter, room temperature
  • ¼ cup granulated sugar
  • ¾ cup powdered sugar, divided; plus more for serving (optional)
  • 1 large egg yolk
  • 1 tsp. vanilla extract or paste
Steps
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