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Traditional Pumpkin Pie Filling
Ingredients
  • subheading: Pie Filling (for 2 pies):
  • 4 eggs, beaten
  • 1 cup (250 mL) brown sugar, firmly packed
  • 1 can (796ml) E.D.SMITH® Pure Pumpkin
  • 2½ tsp (12ml) Pumpkin pie spice
  • ½ tsp (2ml) salt
  • 1½ cup (375 mL) heavy cream or evaporated milk
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