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Instant Pot Carrot Soup with Ginger
Ingredients
  • 1 tablespoon extra virgin olive oil
  • 2 pounds carrots scrubbed, skin-on, ends trimmed and chopped into rough ½-inch pieces
  • 1 small head cauliflower or ½ large head, chopped into florets (about 3 cups florets)
  • 1 whole yellow onion small, peeled and chopped
  • 2 cloves garlic peeled and left whole
  • 2 tablespoons chopped fresh ginger
  • 1 teaspoon kosher salt
  • 1 teaspoon ground cumin
  • ½ teaspoon ground turmeric
  • ¼ teaspoon cayenne pepper
  • 1 can low sodium vegetable broth or low sodium chicken broth (14 ounces)
  • ¼ cup raw cashews plus additional for serving
  • 1 cup unsweetened almond milk plus additional as needed (for a more decadent soup, swap full-fat or light coconut milk)
  • ¼ cup freshly squeezed orange juice about ½ of a large, juicy orange
  • subheading: For Topping:
  • chopped fresh cilantro
Steps
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