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Stir Fry Duck Fillets with Noodles & Hoisin Sauce
Ingredients
  • 1 tsp sunflower oil
  • 225g pack Gressingham Duck Stir Fry Mini Fillets
  • 1 carrot, thinly sliced
  • 100g Waitrose Trimmed Fine Green Beans
  • 2 tbsp Amoy Light Soy Sauce
  • 2 tbsp Cooks’ Ingredients Hoisin Sauce
  • 1 tbsp clear honey
  • 2 x 150g pack Amoy Straight To Wok Medium Noodles
  • 150g essential Waitrose Beansprouts
  • 4 salad onions, thinly sliced
  • 1 tsp sesame seeds
  • subheading: low fat:
  • Ideal for Chinese New Year • 2 of your 5 a day
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