Vegetable Soup

bernardin.ca

Lowcarber

8 cups (2000 ml) peeled, cored, chopped tomatoes, about 12 medium-large

6 cups (1500 ml) cubed and peeled potatoes, about 6 medium

6 cups (1500 ml) ¾ inch (1.5 cm) sliced carrots, about 12 medium

4 cups (1000 ml) shelled lima beans (butter beans)

4 cups (1000 ml) cut corn kernels, uncooked, about 9 ears

2 cups (500 ml) 1 inch (2.5 cm) sliced celery, about 4 stalks

2 cups (500 ml) chopped onion, about 2 medium

6 cups (1500 ml) water

Salt and Pepper to taste

Directions at bernardin.ca

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