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Chicken Pasta Recipe with Tomato and Spinach
Ingredients
  • 10 oz (300g) chicken tenders or chicken breast cut into strips
  • 2 to 3 tablespoons olive oil or unsalted butter
  • ¼ teaspoon crushed red pepper flakes, optional
  • 1 teaspoon smoked paprika or more, to taste
  • Kosher salt and freshly ground black pepper, to taste
  • 1 teaspoon Italian seasoning
  • 3 cloves garlic, minced
  • 1 medium onion, chopped
  • 4 Roma tomatoes, roughly chopped
  • 5 oz (150g) fresh spinach
  • ½ cup (125ml) pasta cooking water
  • ½ cup (125ml) chicken stock
  • 8 oz (220g)  linguines, uncooked
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