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Fried Cabbage Recipe with Sausage
Ingredients
  • 1 lb (450g) sausage meat
  • 1 onion, diced
  • 2 cloves garlic, minced or chopped
  • ½ head green cabbage, cored and chopped
  • 2 scallions, sliced
  • 1 teaspoon crumbled chicken bouillon
  • 1 teaspoon salt and cracked black pepper, to taste
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • 1 teaspoon paprika
  • ½ teaspoon oregano
  • ½ teaspoon dried thyme
  • ½ teaspoon Cayenne pepper, optional
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