Blue Gin Cheesecake

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

180g Digestive Biscuits

60g Unsalted Butter

400g Full Fat Soft Cheese

175g Caster Sugar

50ml Double Cream

3 x Lemons

135ml Topaz Blue Gin

4 x medium Eggs

30g Plain Flour

100ml Tonic Water

1 x 19cm springform baking tin

Non-stick baking parchment

Directions at instagram.com

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