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White Sauce Chicken Pasta
Ingredients
  • 1 pound Chicken Breast, boneless, skinless
  • 2 teaspoons Extra Virgin Olive Oil
  • ¼ Cup Mayonnaise
  • ¼ Cup Parmesan Cheese, grated
  • 2 tablespoons Cornstarch
  • ½ cup Milk (I used 1%, but any will work)
  • ¼ cup Parsley, finely chopped
  • 2 cups Chicken stock or broth
  • 2 Cloves Garlic, minced or grated
  • 1 teaspoon Salt
  • 1 teaspoon Ground Black pepper
  • 10 ounces Pasta, dry uncooked (I used a gluten-free penne pasta, but any dry pasta will work)
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