Crustless Spinach Feta Pie

Scallions - or shallots, chopped

Spinach - fresh or frozen works here, roughly chopped

Flour - I used Bob’s Red gluten-free flour blend but you can use an all-purpose flour, oat flour, or a paleo flour blend

Milk - plant milk works here too. I have used an unsweetened, unflavored soy milk

Eggs - eggs or flax eggs work for binding

Butter - unsalted or vegan butter

Dill - fresh dill creates the most delicious spanakopita flavor

Cheese - there is a variety of different cheeses in this casserole. You can use shredded mozzarella or goat gouda, and sheep or goat’s milk feta cheese or vegan feta, and optional grated parmesan or pecorino

Directions at pamelasalzman.com

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