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15-Minute Chicken Curry, Takeout-Style
Ingredients
  • 12 oz. boneless skinless chicken breast (340g, thinly sliced)
  • Vegetable oil
  • 1 teaspoon soy sauce
  • 2 teaspoons cornstarch (divided)
  • 1 medium onion (halved and sliced into small wedges)
  • 1 ½ cups chicken stock (355 ml)
  • 4 teaspoons curry powder
  • 1 teaspoon turmeric
  • ½ teaspoon sugar
  • salt
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