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Ingredients
  • 2 packages (1-½ ounces each) enchilada sauce mix
  • 3 cups water
  • 1 can (12 ounces) tomato paste
  • 1 garlic clove, minced
  • ¼ teaspoon pepper
  • Salt to taste
  • 2 pounds ground beef
  • 9 large flour tortillas (9 inch)
  • 4 cups shredded cheddar cheese or Mexican cheese blend
  • 1 can (16 ounces) refried beans, warmed
  • Optional: Taco sauce, sour cream, chile peppers, chopped onion and guacamole
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