Lemon Garlic Butter Herb Chicken with Asparagus

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

3 tablespoons butter

Juice of one lemon

4 garlic cloves minced

¼ cup freshly chopped oregano

1 teaspoon fresh rosemary chopped

1 teaspoon fresh thyme chopped

1 pound boneless skinless chicken thighs or breasts

salt and pepper

½ bunch asparagus cut in half

Directions at therecipecritic.com

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