https://www.copymethat.com/r/lSFJifIqS/pasta-e-fagioli-soup/
134122162
DVZDUwk
lSFJifIqS
2024-05-04 08:11:34
Pasta E Fagioli Soup
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Ingredients
- 3 cloves Garlic minced
- 1 cup Yellow or White Onion diced
- 1 cup Celery diced
- 1 cup Carrots diced
- 30 ounces Diced Tomatoes
- 3 Tablespoons Tomato Paste
- 8 cups vegetable broth
- 15 ounces Dark Red Kidney Beans drained
- 15 ounces White Beans Cannellini, drained
- 2 teaspoons Maple Syrup
- 1 cup dry Ditalini Pasta or similar small noodle; or gluten-free pasta
- 2 cups Brown Lentils cooked; optional (of 1 cup dry brown lentils; see notes)
- 1 Tablespoon Italian Seasoning
- 2 teaspoons vegan Worchestershire Sauce I like Annie's
- ¼ cup Nutritional Yeast
- 2 Bay Leaves
- ½ teaspoon Red Pepper Flakes optional
- subheading: Garnish (optional):
- Vegan Parmesan optional
- 1/ 4 cup Parsely chopped
Steps
Directions at kathysvegankitchen.com
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