Thai Curry Spiced Slow Cooker Snack Mix {Paleo}

cottercrunch.com

Melinda Burnett Porter

5 cups raw mixed nuts (make sure to use some already chopped/halves and some whole).

1 cup pumpkin seed

2 tbsp butter or coconut oil

¼ c coconut sugar

½ tbsp Red Curry Powder

½ tsp red chili powder ( Thai red chili is great to use here)

2 tsp paprika

1 tsp garlic

1 tsp onion powder

1 tsp sea salt

½ tsp black pepper

2 tbsp tamari (gluten free soy sauce) sauce ( or coconut aminos)

⅔ to 1 cup goji berries and/or chopped dried pineapple

1 tbsp red pepper flakes (less if you want less spicy)

Extra paprika or curry powder mix to season after if desired.

Directions at cottercrunch.com

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