Best Indian Lamb Keema Curry

easycookingwithmolly.com

Hai N Far

1 lb Lamb Mince

2 Large Potatoes - cubed

1 Cup Frozen Peas - thawed

1 Cup Greek Yogurt - you may use thick yogurt

2 Cups Onions - thinly chopped

1 Tbsp Ginger - Shredded or use powder

1 Tbsp Garlic Powder

2 Tbsp Ghee

3 Tbsp Olive Oil

subheading: Whole Spices:

2 Black Cardamom - crushed

3 Green Cardamom

4 Cloves

4 Black Pepper Corns

1 Tsp Cumin Seeds

subheading: Powdered Spices:

2 Tbsp Coriander Powder

1 Tbsp Cumin Powder

1 Tbsp Garam Masala

1 Tsp Red Chili Powder

1½ Tsp Salt - use as per taste

1 Pinch Saffron

Note: Ingredients may have been altered from the original.

Directions at easycookingwithmolly.com

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