LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Honey-And-Butter-Baked Pears with Cold Cream
Ingredients
  • 8 Anjou pears, peeled, halved, and cored
  • 8 tbsp. unsalted butter, cut into 1⁄2-inch cubes
  • Kosher salt
  • 5 sprigs thyme
  • 2 fresh bay leaves
  • 1⁄2 cup honey
  • Chilled crème fraîche or heavy cream, for serving (see note above)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer