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Ingredients
  • 2 pounds of boneless skinless chicken breasts
  • 1 can of French Onion Soup (10.5 ounces)
  • 1 ½ cups of raw rice
  • 1 packet of onion soup mix (2 ounces)
  • 3 cups of beef stock
  • 1 cup each of shredded mozzarella and provolone cheese
  • 1 cup of crispy fried onions
  • 1 yellow onion, sliced
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