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Instant Pot Cheesecake in Jars
Ingredients
  • subheading: Measuring cup used, 1 cup = 250 ml, 1 tsp = 5 ml:
  • subheading: For the crust:
  • 4 full sheets of Graham crackers, or ⅔ cup Graham cracker crumbs
  • 2 tbsp melted butter
  • 1 tbsp granulated cane sugar
  • subheading: For the cheesecake filling:
  • 8 oz cream cheese
  • ¼ cup sugar, you may increase to ⅓ cup if you like it sweeter
  • ¼ cup sour cream
  • 1 large egg
  • ½ tsp pure vanilla extract
Steps
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