LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
'Iced Vovo' Hot Cross Buns
Ingredients
  • 100g unsalted butter, chopped, plus extra to serve
  • 350ml milk
  • 1 egg
  • 4 ⅓ cups (650g) plain flour, sifted
  • ⅔ cup (100g) rapadura sugar
  • 2 x 7g sachets dried yeast
  • 1 cup (90g) desiccated coconut
  • 30g freeze-dried raspberries, crushed
  • ½ cup (80g) sultanas
  • 1 tsp ground cinnamon
  • subheading: ICING:
  • 100g pure icing sugar, sifted
  • 1 tbs raspberry jam
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer