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Instant Pot Chipotle Chicken for Burritos
Ingredients
  • subheading: For the chicken:
  • 1 tsp olive oil
  • 1 small onion finely diced
  • 2 cloves of garlic minced
  • 2 tsp chipotle paste
  • Juice of one lime
  • 2 tbsp tomato purée
  • 1 tsp Cajun seasoning see post for recipe to make your own
  • 180 ml water
  • 4 to 5 chicken thighs skinless and boneless
  • 2 tbsp chopped fresh coriander stirred into the chicken when cooked
  • subheading: To serve (optional, as preferred):
  • 4 large flour tortillas
  • A half batch of my IP Cajun Rice link above, subbing the veg for a can of rinsed and drained black beans
  • Guacamole
  • Salsa
  • Shredded lettuce
  • Grated cheese
  • Sour cream or sub for well strained Greek yogurt
  • Half a small can of sweetcorn drained
Steps
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