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Contest-Winning Pumpkin Cheesecake Dessert
Ingredients
  • 1-½ cups crushed gingersnaps (about 30 cookies)
  • ¼ cup butter, melted
  • 5 packages (8 ounces each) cream cheese, softened
  • 1 cup sugar
  • 1 can (15 ounces) pumpkin
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 5 large eggs, room temperature, lightly beaten
  • Ground nutmeg
  • subheading: Maple syrup:
  • Sweetened whipped cream, optional
Steps
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