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Chickpea Noodle Soup (Instant Pot or Stove Top)
Ingredients
  • 1 cup dry chickpeas rinsed and sorted
  • 2 teaspoons olive oil
  • 3 stalks celery, diced
  • 3 large carrots, diced
  • 1 medium yellow onion, diced
  • 4 cloves garlic, minced
  • ¼ teaspoon salt
  • 1 teaspoon dry parsley see note #1
  • 1 teaspoon dry rosemary
  • 1 teaspoon dry thyme
  • ½ teaspoon dry sage
  • ½ teaspoon ground paprika
  • 4 cups vegetable broth
  • 3 cups water
  • 1 and ½ cups dry fusilli pasta
  • 1 cup frozen chopped spinach cooked according to package instructions
  • juice of one lemon
  • black pepper to taste
  • red pepper flakes to taste
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