Fettucine with Chicken and Bell Pepper Cream Sauce

food.com

~Sandy~

Delicious!

12 ounces boneless skinless chicken thighs

1 tablespoon butter

1 large green bell pepper , thinly sliced

1 red bell pepper , thinly sliced

1 small red onion , thinly sliced

2 garlic cloves , minced

1 ⁄2 teaspoon crushed red pepper flakes

1 1⁄2 cups whipping cream

1 cup chicken stock

3 tablespoons fresh basil , thinly sliced

1 ⁄4 cup parmesan cheese , grated

8 ounces fettuccine

Note: Ingredients may have been altered from the original.

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