(Better Than) Olive Garden Minestrone Soup

aspicyperspective.com

AndreaB

10 tablespoons olive oil

5 large onion peeled and chopped

3.75 cup sliced carrots

2.5 cup sliced celery

15 to 20 cloves garlic minced

160 ounces vegetable broth

70 ounces diced tomatoes

1.25 cup tomato paste

5 tablespoon Italian seasoning

1.25 to 2.5 teaspoon crushed red pepper optional

75 ounces canned kidney beans drained

75 ounces canned great northern beans drained

3.75 cup frozen cut green beans

2.5 cup small dried pasta shells, ditalini, macaroni

5 small zucchini halved and sliced

10 large handfuls fresh baby spinach

5 tablespoon fresh chopped parsley

Directions at aspicyperspective.com

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